Learn how to make Dal Gosht at home with The Bombay Chef Varun Inamdar.
Varun Inamdar brings to your kitchen the best from the whole world & this time its the famous Hyderabadi Dal Gosht, mutton wrapped in a perfect blend of aromatic spices and herbs. Watch and learn how to make yummy dal gosht only on Get Curried.
Ingredients
1 cup Toor Dal
6-8 pcs Mutton on bone
1 large sliced onions
1 inch pc Ginger
1/4 cup Mint leaves
1 tsp Haldi
2 tsp Chilli pwd
1 tbsp Dhania pwd
1 tbsp Garam masala
Salt to taste
1/4 cup choppedTomato
Juice of 1 lemon
1 lt ++ Water
Fried onions for garnish
Method
- In the pressure cooker add toor dal, mutton, turmeric, salt, ginger, water cook for 4-5 whistles
- In a pan add oil and heat it up then add sliced onion, pinch of salt and then let them turn golden brown, reserve few for garnish
- In pan add tomatoes, coriander powder, red chilli powder, turmeric and garam masala.
- Add water to the dal and add it into the masala
- Let it cook for sometime and now the Dal Gosht is ready to be serve
- Add the mint and juice of lime to it
